Finding your suitable shun steak knives set of 4 is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best shun steak knives set of 4 including detail information and customer reviews. Let's find out which is your favorite one.
Finding your suitable shun steak knives set of 4 is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best shun steak knives set of 4 including detail information and customer reviews. Let’s find out which is your favorite one.
Best shun steak knives set of 4
1. Shun TDMS0400 Premier 4-Piece Steak Knife Set
Feature
Boxed set of 4 premier 5-inch steak knivesMade from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
Hand wash and dry; limited lifetime warranty; made in japan
Description
With shun's incredibly sharp, clean edge, there is no need for serrations in your steak knife. The knife simply glides through your steak effortlessly. The clean cut helps ensure your steak loses less juice and keeps the juicy flavor where it belongs-in the steak and in your mouth. And the gorgeous looks of the premier steak knife is practically guaranteed to enhance your dining experience. Elegant and beautiful, the shun premier line of knives is unlike any knives you've owned. Featuring layered damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that shun is famous for; you know your premier of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing only; limited lifetime warranty.2. WSTHOF Gourmet Four Piece Steak Knife Set | 4-Piece German Knife Set | Precise Laser Cut High Carbon Stainless Steel Kitchen Steak Knife Set - Model 9729
Feature
Four 4-3/4-inch knives for cutting steaks, chops, roasts into bite-size piecesMade of high-carbon, stainless-steel blade
Encases full-tang, 3-rivet, poly handle
Hand washing recommended
Dishwasher-safe, but hand washing recommended
Description
Moderately priced companions to Wsthof's renowned Classic forged knives, Gourmet Series knives have the same full-tang, three-rivet, virtually indestructible poly handles as Classic knives. Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers. That means they have no bolsters. But it also means they are perfectly shaped and fit their handles seamlessly. And the blades' high-carbon stainless steel is identical to that of Wsthof's premium knives, only thinner. The four steak knives in this set have straight edges for neatly slicing steaks, chops, and roasts into bite-sized pieces at the table. At 4-3/4 inches, they're long enough to handle the biggest porterhouse yet are nicely balanced and light in the hand. The knives are dishwasher-safe, but hand washing is recommended to protect their edges. --Fred Brack3. Shun Shima 4-Piece Steak Knife Set, Model DMS0430; Graceful Design, Razor-Sharp, Durable, Balanced, Fine-Edge High-Carbon Japanese Stainless Steel Blades with Elegant Ebony PakkaWood Handle
Feature
Shima 4 Piece Steak Knife Set by ShunSlightly curved blade for precision cutting; 16 degree razor sharp edge cuts effortlessly; meat retains more juices
Made of Japanese AUS8A high-carbon stainless steel for longer edge retention; mirror polished finish protects against corrosion
Full-tang construction for balance; fully-riveted handle made of ebony PakkaWood to protect against moisture
Slim, flat handle shape provides lateral control and prevents twisting, ensuring a better grip
Description
Steak lovers know: The perfect steak should be juicy and tender. Steaks cooked to perfection shouldn't be ruined by dull or inadequate cutlery. The Shun Shima 4 Piece Steak Knife Set is the ultimate set of knives for steak enthusiasts. Gift boxed for a beautiful presentation, everything has been thought of in this elegant, ultra-sharp knife set. From the slightly curved blade for precision cutting, to the 16 degree razor sharp edge for effortless cutting; steaks retains more juices and flavor when the proper utensil is used. Less effort exerted and less fibers cut with each pass of the blade means more of the flavorful juices remain in the steak. Shima Steak Knives are made of Japanese AUS8A high-carbon stainless steel for longer edge retention. Each blade features a mirror polished finish which protects blades against corrosion. The full-tang construction of each handle provides perfect balance, while the slim, flat handle shape provides lateral control and prevents twisting, ensuring a better grip. Each handle is fully-riveted and made of ebony PakkaWood to protect against moisture and enhanced with steel rondels. Superior knives for the ultimate dining experience, Shun Shima Steak Knives will enhance every flavorful bite.4. Shun Classic 4-Piece Steak Knife Set; Enhance Steak Dinners with Elegant, Razor-Sharp Blades; Handcrafted of VG-MAX and Damascus Steel; Striking PakkaWood Handles; Four Steak Knives with 4.75" Blades
Feature
Comfortable D-shaped Packwood handles, steel end-caps, washing by hand recommendedTraditional ergonomic offset bolsters, comes gift boxed, made in Japan
Blades with 33 layers of stainless steel for a rust-free Damascus look
Description
Enjoy savory steak dinners using this Asian inspired steak knife set from Shun's Classic cutlery line. Reminiscent of the hand-forged knives of ancient Japan, this tasteful and contemporary knife set is made with a VG-MAX "super steel" core surrounded by layered Damascus cladding which protects the core and provides stain resistance. The set features four - 4-3/4 inch steak knives which are ideal for making steak dinners disappointment free. Each knife has a thin, 16 degree blade angle that is razor sharp and glides through the steak, cutting fewer capillaries in the meat, keeping more of the juices inside. These elegant knives are complete with D-shaped ebony Pakkawood handles that are sure to be an elegant match for any table setting. Guaranteeing satisfaction, this set is backed by a manufacturer's limited lifetime warranty.4-3/4'' L
5. New Shun DMS0430 Shima 4-Piece Steak Knife Set
Feature
Shima 4 Piece Steak Knife Set by ShunSlightly curved blade for precision cutting; 16 degree razor sharp edge cuts effortlessly; meat retains more juices
Made of Japanese AUS8A high-carbon stainless steel for longer edge retention; mirror polished finish protects against corrosion
Full-tang construction for balance; fully-riveted handle made of ebony PakkaWood to protect against moisture
Slim, flat handle shape provides lateral control and prevents twisting, ensuring a better grip
Description
Shun6. Shun TDM0711 Premier Steak Knife, 5-Inch
Feature
Premier steak knife by shunFeatures layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Hand wash and dry; limited lifetime warranty; made in japan
Description
With shun's incredibly sharp, clean edge, there is no need for serrations in your steak knife. The knife simply glides through your steak effortlessly. The clean cut helps ensure your steak loses less juice and keeps the juicy flavor where it belongs-in the steak and in your mouth. And the gorgeous looks of the premier steak knife is practically guaranteed to enhance your dining experience. Elegant and beautiful, the shun premier line of knives is unlike any knives you've owned. Featuring layered damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that shun is famous for; you know your premier of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing only; limited lifetime warranty.7. Shun Classic Steak Knives DMS400, Set of 4
Feature
Manufacturer: KAI USA Ltd.Includes: Set of four steak knives comes in beautiful storage box
Material: High-carbon stainless steel, ebony pakkawood
Care: Hand wash only
Dimensions: 4" blade
Description
Preserve the delicious flavor of your fresh-off-the-grill steaks with this elegant, efficient knife set. With Shun's incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, leaving moisture where it belongs and enhancing your dining experience. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 4" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. Set of four steak knives comes in a beautiful presentation/storage box.8. DALSTRONG Steak Knives Set - Gladiator Series - Straight Edge - German HC Steel - w/Sheaths
Feature
The NEW Standard in Steak Knives: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.Incredibly sharp, full-tang, imported Thyssenkrupp high-carbon German steel, hand-sharpened to 16-18 degrees per side and expertly heat treated. Clean, straight cuts with 5" of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Protective sheaths included.
Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Each blade comes with a matching sheath.
Experience the Dalstrong Difference. Our premiere collection set and luxury packaging make for an ideal gift - Birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in you life. We stand behind our knives with a 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECT PERFORMANCEThe Dalstrong Difference: In the mealtime arena of our plates, it's the Dalstrong Gladiator Steak knives that stand up to the greatest of culinary challenges. Precision forged from a single piece, the premium quality full-tang, Thyssenkrupp high-carbon German steel syncs with a perfectly engineered serrated edge and sleek, triple-riveted black Pakkawood handle to form the ultimate dinner time instrument. A graceful yet ruthlessly efficient tool that can easily withstand repeated abuse incurred after clashes with hard ceramic plates, unlike straightedge blades. The knives perform like the most heroic of gladiators, with expert maneuverability, confident in their precise slicing and clean strokes.
FEATURES AND BENEFITS
Imported high-carbon German Steel
Perfectly engineered serrations at 18
Razor sharp
Stays sharp - No sharpening required
Tapered blade for flexibility, hardness, minimal slicing resistance
Precisely balanced
Full Tang for strength
Triple-riveted for further resilience
Hand-polished satin finish
Premium black Pakkawood handle imported from Spain
Ergonomic handle for superior comfort, grip and maneuverability
Beautifully engraved center rivet
Polished bolster adds counter balance
Satisfying heft and feel
Pairs attractively with most tabletop settings
INCLUDES
(4)Steak Knives (5" Blades)
(1)Polishing Cloth
(4)PerfectFit Sheaths
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Gladiator Series Steak Knives are brilliant statement in premium performance, function, craftsmanship, and artistry. Now you are slicing with power. DALSTRONG POWER!
9. Shun Classic 4 3/4-Inch Steak Knife
Feature
4 3/4-inch Japanese steak knife; deftly cuts through steak, lamb, or pork chopsPrecision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan
Description
From the Manufacturer
Shun Classic Cutlery
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Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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10. Shun Kanso Steak Knife 4 Piece Set
Feature
Set includes four 5-inch Kanso Steak Knives handcrafted in JapanHand-sharpened 16 double-bevel blade (32 comprehensive)
Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
Steel: AUS10A-high-carbon, vanadium stainless steel Contoured tagayasan or wenge wood handle
Blade length: 5 in. (12.7 cm)