Finding the best tiny footprint coffee whole bean suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Best tiny footprint coffee whole bean
1. Tiny Footprint Coffee - The World's First Carbon Negative Coffee | Organic Cold Brew Cold Press Elixir, Whole Bean Coffee | 16 Ounce
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16 Ounce Cold Press Elixir No. 9 organic, fair trade Ground Coffee100% Arabica & Organic coffee beans.
Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.
Carbon negative and earth positive. Funding reforestation in Ecuador's cloud forests.
Flavor Profile: Sweet, silky richness with subtle bright fruit and floral tones infused in a cocoa like body.
2 - bags of Cold Press Elixir No. 9 organic, fair trade Ground Coffee
Description
Tiny Footprint Coffee, the worlds first carbon negative coffee. Through a unique collaboration between Roastery 7 and the Mindo Cloudforest Foundation, one an Artisan coffee roastery and the other a nonprofit conservation organization, the two teamed up to create the ultimate combination of good karma. So, how is our coffee carbon negative you might ask? Its simple, really. It takes 4 lbs. of CO2 to produce and distribute 1 lb. of our coffee. For every pound thats sold, we donate a portion of the proceeds to fund reforestation in Ecuadors Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere. You see? More CO2 removed than emitted.Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest.
Making coffee great takes time, effort and passion. At Tiny Footprint Coffee, we pour endless hours into sourcing the finest, sustainably-grown Arabica coffee beans from around the world. Beans that are not only shade-grown, but also organic certified, and most often fair-trade or Rain Forest Alliance certified. We also purchase coffee from small, family-owned farms that are not fair-trade eligible, yet grow some of the most beautiful, best tasting coffees on the planet. We do all of the roasting and training from our roastery in Minneapolis, MN where were working hard to make the entire roastery carbon negative from fully bio-degradable coffee bags, high-efficiency lighting and fuel-efficient ribbon burners on our roaster, to composting coffee grounds and reducing waste around the shop.
2. Bizzy Organic Cold Brew Coffee - Smooth & Sweet Blend - Coarse Ground Coffee - 16 oz
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ENGINEERED FOR COLD BREW - Coarse ground coffee optimized for cold brewing to give you a consistent, extra smooth cold brewBREW YOUR WAY - Brew your cold brew how you would like. Add more water for a less strong cold brew or less water for a stronger beverage
100% ORGANIC - USDA Organic, ethically sourced coffee from Peru and Nicaragua
SMOOTH AND SWEET - Arabica beans roasted light, medium and dark for a smooth and sweet finish
BIZZY COFFEE FOR BUSY PEOPLE - Mastering the cold brew craft, Bizzy Coffee will give you the highest quality cold brew coffee at the best price
Description
Brew your own delicious cold brew with these coffee grounds from Bizzy Coffee! Bizzy makes it quick and easy to make the perfect cup of cold brew at your desired strength with our ground coffee. Bizzys Smooth and Sweet recipe is crafted using the finest USDA Organic and fair trade coffee from Peru and Nicaragua. After selecting our 100% Arabica beans, we roast them light, medium, and dark to provide you with a perfectly balanced cold brew. Finally, we coarse grind the coffee leaving you with a consistent, ultra smooth beverage with notes of caramel and hazelnut. Bizzy has been making cold brew for years, so we know our coffee! Weve been a bestseller with our cold brew products, and now we want to give you the chance to brew for yourself with our delicious ground blend.3. Tiny Footprint Coffee Organic Dark Roast Whole Bean Coffee, 3-Pound Bag
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1 - 3 lb. bag of Dark Roast Coffee100% Arabica & Organic coffee beans.
Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.
Carbon negative and earth positive. Funding reforestation in Ecuador's cloud forests.
Flavor Profile: Bold, intense dark roast flavor with a viscous body that's skillfully roasted to draw out the bittersweet chocolate, nut and fruit notes
Description
Tiny Footprint Coffee
-Tiny Footprint was founded in 2010 by a team of specialty coffee artisans as the worlds first carbon negative coffee company. All of our coffees come from select high-altitude Fair Trade cooperatives and farms, third-party certified organic by Onecert.
-We roast all of our coffee in our 1960s German built Probat drum roaster retrofitted with the latest fuel-efficient technology to ensure consistent and precise batches every roast.
-How are we Carbon Negative? Well, it takes 4 lbs of CO2 to produce and distribute 1 lb of our coffee. For every pound thats sold, we donate a portion of the proceeds to fund reforestation in Ecuadors Mindo cloud forest. Over time, these trees will remove 54 lbs of CO2 from the atmosphere. Tinyfootprintcoffee.com
Tiny Footprint Coffee Mindo Cloudforest Foundation Partnership (MCF)
-Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest.
-Beginning in 2008, MCF designed and is executing Ecuador's first and only Verified Carbon Standard validated reforestation project. mindocloudforest.org
4. Tiny Footprint Coffee Organic Light Roast Whole Bean Coffee, 3-Pound Bag
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1 - 3 lb. bag of Organic Light Roast Coffee100% Arabica & Organic coffee beans.
Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.
Carbon negative and earth positive. Funding reforestation in Ecuador's cloud forests.
Flavor Profile: Expertly roasted (just enough) to coax out the varietal essence of bright lemon and orange with a touch of cocoa to create a gentle finish.
Description
Tiny Footprint Coffee
-Tiny Footprint was founded in 2010 by a team of specialty coffee artisans as the worlds first carbon negative coffee company. All of our coffees come from select high-altitude Fair Trade cooperatives and farms, third-party certified organic by Onecert.
-We roast all of our coffee in our 1960s German built Probat drum roaster retrofitted with the latest fuel-efficient technology to ensure consistent and precise batches every roast.
-How are we Carbon Negative? Well, it takes 4 lbs of CO2 to produce and distribute 1 lb of our coffee. For every pound thats sold, we donate a portion of the proceeds to fund reforestation in Ecuadors Mindo cloud forest. Over time, these trees will remove 54 lbs of CO2 from the atmosphere. Tinyfootprintcoffee.com
Tiny Footprint Coffee Mindo Cloudforest Foundation Partnership (MCF)
-Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest.
-Beginning in 2008, MCF designed and is executing Ecuador's first and only Verified Carbon Standard validated reforestation project. mindocloudforest.org
5. Tiny Footprint Coffee - The World's First Carbon Negative Coffee | Fair Trade Organic Nicaragua Segovia Dark Roast, Whole Bean Coffee | 16 Ounce
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The world's first carbon negative coffee: For every pound that's sold, we donate a portion of the proceeds to fund reforestation in Ecuador's Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species100% Fair Trade, Organic, Shade-Grown Arabica Coffee
PRODECOOP uses its proceeds to bring improved living standards to its growing membership and fund programs in medical care, education and environmental sustainability
Flavor Profile: Sultry, bold dark roast tones with notes of chocolate roasted leaving traditional Nicaraguan flavors of bright apricot, fig, and spice
Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time
Description
Tiny Footprint Coffee, the worlds first carbon negative coffee. Through a unique collaboration between Roastery 7 and the Mindo Cloudforest Foundation, one an Artisan coffee roastery and the other a nonprofit conservation organization, the two teamed up to create the ultimate combination of good karma. So, how is our coffee carbon negative you might ask? Its simple, really. It takes 4 lbs. of CO2 to produce and distribute 1 lb. of our coffee. For every pound thats sold, we donate a portion of the proceeds to fund reforestation in Ecuadors Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere. You see? More CO2 removed than emitted. Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest. Making coffee great takes time, effort and passion. At Tiny Footprint Coffee, we pour endless hours into sourcing the finest, sustainably-grown Arabica coffee beans from around the world. Beans that are not only shade-grown, but also organic certified, and most often fair-trade or Rain Forest Alliance certified. We also purchase coffee from small, family-owned farms that are not fair-trade eligible, yet grow some of the most beautiful, best tasting coffees on the planet. We do all of the roasting and training from our roastery in Minneapolis, MN where were working hard to make the entire roastery carbon negative from fully bio-degradable coffee bags, high-efficiency lighting and fuel-efficient ribbon burners on our roaster, to composting coffee grounds and reducing waste around the shop.6. Tiny Footprint Coffee Organic Peru APU Medium Roast, Whole Bean Coffee, 1 Pound
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1- 1 lb. bag of Peru Apu Cenfrocafe100% Arabica, Organic and Fair Trade Coffee Beans.
Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.
Carbon negative and earth positive. Funding reforestation in Ecuador's cloud forests.
Flavor Profile: This is coffee you can sip all day. With pleasing soft caramel like mouth feel balanced by elegant citrus acidity and a sweet, clean finish.
Description
Peru Apu Cenfrocafe-There is a reason weve received more than one best Peru ever comment over the past 4 years. Cenfrocafe's investments in grower education and processing infrastructure (made possible by the above fair trade price premium we pay for this gem) have resulted in year after year improvements in quality and consistency.
-Cenfrocafe cups and selects the best coffees from their top member farms (1-4 bags of production for most) to build their Apu designated lots. The cooperative then carefully pulps, wet processes, and dries the cherry on covered raised screens.
-Not only are all the APU lots certified Fair Trade and Organic certified, the shade canopies from the selected farms buffer the Santuario Nacional Tabaconas Namballe forest reserve located in northern Peru right on the Peru-Ecuador border.
Tiny Footprint Coffee-Tiny Footprint was founded in 2010 by a team of specialty coffee artisans as the worlds first carbon negative coffee company. All of our coffees come from select high-altitude Fair Trade cooperatives and farms, third-party certified organic by Onecert.
-We roast all of our coffee in our 1960s German built Probat drum roaster retrofitted with the latest fuel-efficient technology to ensure consistent and precise batches every roast.
-How are we Carbon Negative? Well, It takes 4 lbs of CO2 to produce and distribute 1 lb of our coffee. For every pound thats sold, we donate a portion of the proceeds to fund reforestation in Ecuadors Mindo cloud forest. Over time, these trees will remove 54 lbs of CO2 from the atmosphere. Tinyfootprintcoffee.com
Tiny Footprint Coffee Mindo Cloudforest Foundation Partnership (MCF)-Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest.
-Beginning in 2008, MCF designed and is executing Ecuador's first and only Verified Carbon Standard validated reforestation project. mindocloudforest.org
7. Tiny Footprint Coffee Organic Medium Roast Whole Bean Coffee, 3-Pound Bag
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1 - 3 lb. bag of Organic Medium Roast Coffee100% Arabica & Organic coffee beans.
Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.
Carbon negative and earth positive. Funding reforestation in Ecuador's cloud forests.
Flavor Profile: Smooth, rich with a full, chocolate-laced body infused with caramel that's balanced by bright citrus notes for a pleasing, sweet finish.
Description
Tiny Footprint Coffee
-Tiny Footprint was founded in 2010 by a team of specialty coffee artisans as the worlds first carbon negative coffee company. All of our coffees come from select high-altitude Fair Trade cooperatives and farms, third-party certified organic by Onecert.
-We roast all of our coffee in our 1960s German built Probat drum roaster retrofitted with the latest fuel-efficient technology to ensure consistent and precise batches every roast.
-How are we Carbon Negative? Well, it takes 4 lbs of CO2 to produce and distribute 1 lb of our coffee. For every pound thats sold, we donate a portion of the proceeds to fund reforestation in Ecuadors Mindo cloud forest. Over time, these trees will remove 54 lbs of CO2 from the atmosphere. Tinyfootprintcoffee.com
Tiny Footprint Coffee Mindo Cloudforest Foundation Partnership (MCF)
-Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest.
-Beginning in 2008, MCF designed and is executing Ecuador's first and only Verified Carbon Standard validated reforestation project. mindocloudforest.org
8. Tiny Footprint Coffee Organic Espresso Signature Blend Whole Bean, 3 Pound
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1 - 3 lb. bag of Espresso Signature Blend Coffee100% Arabica & Organic coffee beans.
Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.
Carbon negative and earth positive. Funding reforestation in Ecuador's cloud forests.
Flavor Profile: Dark enough to develop syrupy semisweet chocolate toned body, yet light enough for citrus and floral notes to shine through with a thick, luxurious crema. Perfect solo, or in your favorite latte or cappuccino.
Description
Tiny Footprint Coffee
-Tiny Footprint was founded in 2010 by a team of specialty coffee artisans as the worlds first carbon negative coffee company. All of our coffees come from select high-altitude Fair Trade cooperatives and farms, third-party certified organic by Onecert.
-We roast all of our coffee in our 1960s German built Probat drum roaster retrofitted with the latest fuel-efficient technology to ensure consistent and precise batches every roast.
-How are we Carbon Negative? Well, it takes 4 lbs of CO2 to produce and distribute 1 lb of our coffee. For every pound thats sold, we donate a portion of the proceeds to fund reforestation in Ecuadors Mindo cloud forest. Over time, these trees will remove 54 lbs of CO2 from the atmosphere. Tinyfootprintcoffee.com
Tiny Footprint Coffee Mindo Cloudforest Foundation Partnership (MCF)
-Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest.
-Beginning in 2008, MCF designed and is executing Ecuador's first and only Verified Carbon Standard validated reforestation project. mindocloudforest.org
9. Tiny Footprint Coffee Organic Decaf Whole Bean Coffee, 3-Pound Bag
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1 - 3 lb. bag of Organic Decaf Coffee100% Arabica & Organic coffee beans.
Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.
Carbon negative and earth positive. Funding reforestation in Ecuador's cloud forests.
Flavor Profile: Full-bodied and sweet with notes of chocolate and apricot create the perfect decaf cup: genuine coffee flavor without the caffeine.
Description
Tiny Footprint Coffee
-Tiny Footprint was founded in 2010 by a team of specialty coffee artisans as the worlds first carbon negative coffee company. All of our coffees come from select high-altitude Fair Trade cooperatives and farms, third-party certified organic by Onecert.
-We roast all of our coffee in our 1960s German built Probat drum roaster retrofitted with the latest fuel-efficient technology to ensure consistent and precise batches every roast.
-How are we Carbon Negative? Well, it takes 4 lbs of CO2 to produce and distribute 1 lb of our coffee. For every pound thats sold, we donate a portion of the proceeds to fund reforestation in Ecuadors Mindo cloud forest. Over time, these trees will remove 54 lbs of CO2 from the atmosphere. Tinyfootprintcoffee.com
Tiny Footprint Coffee Mindo Cloudforest Foundation Partnership (MCF)
-Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest.
-Beginning in 2008, MCF designed and is executing Ecuador's first and only Verified Carbon Standard validated reforestation project. mindocloudforest.org
10. Stone Street Coffee Cold Brew Reserve Colombian Single Origin Coarsely Ground Coffee - 1 lb. Bag - Dark Roast
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1 LB RESEALABLE BAG: Our 3-Layer natural kraft + foil resealable bag ensures top quality freshness for your coffee!COLD BREW RESERVE: Artfully crafted to make delicious cold/iced coffee. Cold brew requires special attention to the bean's origin & quality, grind size, & roast level.
TASTE PROFILE: Low acidity, slightly sweet, smooth, well balanced, & bold coffee flavor.
COFFEE ORIGIN: 100% Arabica - Single Origin Colombian Supremo (only the best!)
ROAST LEVEL: Dark Roast GRIND LEVEL: Coarse ground for slow extraction
Description
NO SLEEP 'TIL BROOKLYN!__________________________
Stone Street is a specialty roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009
- Who we are We are dedicated to the fine art of handcrafted coffees. We take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. We have perfected the roasting process over many years and we expertly develop each coffee's unique characteristics and full flavor profile.
- Who is it for? Coffee lovers who appreciate specialty-grade beans, well-balanced taste profiles, & freshly roasted small batch quality
WHAT TO EXPECT FROM OUR COLD BREW RESERVE GROUND COFFEE
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- Roast Level Dark Roast - best for cold brewing/cold pressing
- Flavor Qualities Less acidic than hot coffee, slightly sweet, very smooth, well balanced, & strong/bold coffee flavor.
- Bean Origin 100% Colombian Supremo
- Stand Up Pouch Packaging 3-Layer Natural Kraft + Foil re-sealable bag. Includes a one-way de-gassing valve to maintain freshness & aroma.
- Size 1 Pound Bag of Ground Coffee
HOW TO MAKE COLD BREW COFFEE
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- Using French Press 1. Add ground coffee & cold, filtered water to French Press (we recommend a 4:1 ratio of water & coffee. For example, 4 cups of cold filtered water to 1 cup of ground coffee). 2. Stir, cover & leave in fridge overnight 3. After ~ 12 hours, press & enjoy!
- Using a Mason Jar 1. Add ground coffee & cold, filtered water to jar (we recommend a 4:1 ratio of water & coffee). 2. Stir, cover with lid, & leave in fridge overnight 3. After ~ 12 hours, strain coffee using a fine mesh strainer and/or cheesecloth & enjoy!
Conclusion
By our suggestions above, we hope that you can found the best tiny footprint coffee whole bean for you. Please don't forget to share your experience by comment in this post. Thank you!