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Best relish my life in the kitchen
1. Relish: My Life in the Kitchen
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Used Book in Good ConditionDescription
A NEW YORK TIMES BESTSELLER
Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipemany of them treasured family dishes, and a few of them Lucy's original inventions.
A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.
A Publishers Weekly Best Children's Book of 2013
An NPR Best Book of 2013
2. Kid Gloves: Nine Months of Careful Chaos
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If you work hard enough, if you want it enough, if youre smart and talented and good enough, you can do anything.
Except get pregnant.
Her whole life, Lucy Knisley wanted to be a mother. But when it was finally the perfect time, conceiving turned out to be harder than anything shed ever attempted. Fertility problems were followed by miscarriages, and her eventual successful pregnancy plagued by health issues, up to a dramatic, near-death experience during labor and delivery.
This moving, hilarious, and surprisingly informative memoir not only follows Lucys personal transition into motherhood but also illustrates the history and science of reproductive health from all angles, including curious facts and inspiring (and notorious) figures in medicine and midwifery. Whether youve got kids, want them, or want nothing to do with them, theres something in this graphic memoir to open your mind and heart.
3. French Milk
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Touchstone BooksDescription
Through delightful drawings, photographs, and musings, twenty-three-year-old Lucy Knisley documents a six-week trip she and her mother took to Paris when each was facing a milestone birthday. With a quirky flat in the fifth arrondissement as their home base, they set out to explore all the city has to offer, watching fireworks over the Eiffel Tower on New Year's Eve, visiting Oscar Wilde's grave, loafing at cafs, and, of course, drinking delicious French milk. What results is not only a sweet and savory journey through the City of Light but a moving, personal look at a mother-daughter relationship.4. Relish: My Life In The Kitchen (Turtleback School & Library Binding Edition) by Lucy Knisley (2013-04-02)
5. Radiator Days
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Used Book in Good ConditionDescription
A collection of journal comics by popular cartoonist Lucy Knisley.6. Relish: My Life in the Kitchen (Chinese Edition)
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()7. The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
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Countryman PrDescription
A field guide/cookbook for foraging enthusiasts
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. 75 color photographs8. Cowgirls in the Kitchen: Recipes, Tales, and Tips for a Home on the Range
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From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail, this book celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.9. Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat
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When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.
In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local food desert with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, This farm has been rescued by big harvests. . . . For every one great season, though, youve got ten years of tough.
With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.