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1. Tequila: A Natural and Cultural History
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Used Book in Good ConditionDescription
The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture.
The drink is tequilamore properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production.
Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations. They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave.
Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old Jos Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemicone they predicted would occurlinked to the industry's cultivation of just one type of agave.
The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to aejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. Tequila! A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.
The drink is tequilamore properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production.
Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations. They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave.
Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old Jos Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemicone they predicted would occurlinked to the industry's cultivation of just one type of agave.
The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to aejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. Tequila! A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.
2. Tequila: A Global History (Edible)
Feature
Reaktion BooksDescription
With its unique aroma and heady buzzthe perfect accompaniment to even the spiciest tacostequila has won its way into drinkers hearts worldwide. There are few places on earth besides Mexico that have the climate and terrain to evolve the agave plant that makes tequilaand there are even fewer people who have the patience to wait the seven years or more that it takes the tree of marvels to grow. In this book, Ian Williams presents a lively history of this potent and popular drink. Beginning with pulque, the drink fermented by the Mayans, Olmecs, and Aztecs and reserved for pregnant women and priestsand their sacrificeshe traces how the Mexicans distilled tequila and mezcal (mescal) and began its heady surge into global popularity. From twenty-year aejos to giggle-inducing margaritas to the bravadoand regretof that round of shots, he offers a history as gripping as the drink itself.
Williams visits countless tequila producers, distributors, and connoisseurs to tell the story of how tequila started in the agave lands of Mexico, became an icon of youthful inebriation, and developed, today, into a truly artisanal product drawing the most discerning drinkers. Peppered throughout are illustrations that capture tequilas Mexican heritage and commercial image. Including recipes for tequila-based cocktails, as well as advice on the buying, storing, tasting, and serving of tequila, this history will delight any beverage aficionado or anyone interested in the history of Mexico and its culinary riches.
Williams visits countless tequila producers, distributors, and connoisseurs to tell the story of how tequila started in the agave lands of Mexico, became an icon of youthful inebriation, and developed, today, into a truly artisanal product drawing the most discerning drinkers. Peppered throughout are illustrations that capture tequilas Mexican heritage and commercial image. Including recipes for tequila-based cocktails, as well as advice on the buying, storing, tasting, and serving of tequila, this history will delight any beverage aficionado or anyone interested in the history of Mexico and its culinary riches.
3. The Spirit of Tequila
Description
Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave's pineapple-like centers (pias), elegantly shadowed barrel rooms (aejos), and, of course, the agave farmers themselves.
Nearly ninety photographs, taken with a medium format camerasome in full-color, some in duotonereveal not only the tequila making process but also the regions traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.
Nearly ninety photographs, taken with a medium format camerasome in full-color, some in duotonereveal not only the tequila making process but also the regions traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.
4. Tequila: A Guide to Types, Flights, Cocktails, and Bites
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Used Book in Good ConditionDescription
The New TequilaTequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinkers guide to the four types of tequila: blanco, reposado, aejo, and extra aejo.
James Beard Awardwinning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu.
Join a new generation of aficionados for a celebration of the agave plants most spirited and fiery creation, along with new and innovative ways to appreciate tequila.
5. The Book of Tequila: A Complete Guide
Description
This comprehensive guide assembles all the information needed to become an expert on tequila. Incorporating descriptions of the different kinds, lists of distilleries, reports on manufacture, and recipes, the history of the spirit is interwoven with the history of Mexico.6. Tequila!: Distilling the Spirit of Mexico
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Stanford University PressDescription
Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinksespecially those of the intoxicating kindare synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancn bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred. Despite these competing images, tequila is universally regarded as an enduring symbol of lo mexicano. Tequila! Distilling the Spirit of Mexico traces how and why tequila became and remains Mexico's national drink and symbol. Starting in Mexico's colonial era and tracing the drink's rise through the present day, Marie Sarita Gaytn reveals the formative roles played by some unlikely characters. Although the notorious Pancho Villa was a teetotaler, his image is now plastered across the labels of all manner of tequila producershe's even the namesake of a popular brand. Mexican films from the 1940s and 50s, especially Western melodramas, buoyed tequila's popularity at home while World War II caused a spike in sales within the whisky-starved United States. Today, cultural attractions such as Jose Cuervo's Mundo Cuervo and the Tequila Express let visitors insert themselves into the Jaliscan countrysidenow a UNESCO-protected World Heritage Siteand relish in the nostalgia of pre-industrial Mexico. Our understanding of tequila as Mexico's spirit is not the result of some natural affinity but rather the cumulative effect of U.S.-Mexican relations, technology, regulation, the heritage and tourism industries, shifting gender roles, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytn encourages us to think critically about national symbols more generally, and the ways in which they both reveal and conceal to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.7. Tequila
Description
Tequila celebrates the Mexican distilled spirit. With a taste profile unlike any other distilled spirit, tequila can be paired with a multitude of flavors or imbibed more as a sipping drink as with the new wildly popular high-end tequila. There is a misnomer that tequila is reserved for the margarita cocktail and tequila shots, when the spirit is really far more versatile and can be paired with innovative flavors to create sophisticated drinks. Tequila includes information on tequila production, its history and culture, stocking the tequila bar, 90 cocktail recipes developed by the author, the pros and cons of using a margarita mix vs. fresh mix. Plus sidebars on appellations of origin, reading a tequila label, tequila flights, world records, and significant achievements involving tequila.8. Tequila & Mezcal: The Complete Guide
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Tequila Mezcal The Complete GuideDescription
Discover the history, versatility and the taste profiles of tequilaTequila & Mezcal is a complete reference book and an essential guide tequila
Could Tequila become the new Gin?
Tequila - a Mexican drink of superior quality - and it's making a strong comeback. Tequila & Mezcal is a complete reference book and an essential guide to the subject, uncovering the history, versatility and taste profiles of tequila, and supplying a practical categorization of the various types of tequila. The best tequila bars and original recipes for tasting Mexico in your glass and on your plate can be found here.
This guide pays homage to tequila and addresses pressing questions: is 'straight' the best way to drink tequila? Or is it better in a cocktail? How is this spirit produced? What are the differences between the various types of tequila? The guide takes you back to the roots of the drink, charting the distilleries along the way, and telling some amazing stories.
Also available:
Gin & Tonic ISBN 9789401425605
9. Tequila!( A Natural and Cultural History)[TEQUILA][Paperback]