When you looking for chef knife yaxell, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable chef knife yaxell is not an easy task. In this post, we show you how to find the right chef knife yaxell along with our top-rated reviews. Please check out our suggestions to find the best chef knife yaxell for you.
When you looking for chef knife yaxell, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable chef knife yaxell is not an easy task. In this post, we show you how to find the right chef knife yaxell along with our top-rated reviews. Please check out our suggestions to find the best chef knife yaxell for you.
Best chef knife yaxell
1. Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle
Feature
Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sidesSand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
FDA approved black resin and linen canvas Micarta handle with two stainless steel rivets
Clean with warm water and mild detergent; approximately 12 blade angle
Handcrafted in Seki City, Japan with a lifetime warranty
Description
The Yaxell Mon Chef's Knife is designed for slicing, dicing and chopping a full range of fruits, vegetables and more. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Blade Length: 8-inches
Blade Type: Fine Edge
Blade Material: 3-layer Japanese VG10 Superior Stainless Steel
Handle Material: Linen Canvas Micarta
Yaxell Mon Series
Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The sand-blast finish blade and Katana sword wave line gives an impressive appearance. The handles are made of FDA approved black resin and linen canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.
2. Yaxell Super Gou Chef's Knife, 8-Inch
Feature
Yaxell's newest and strongest knives yet - Super Gou 8-inch Chef's KnifeBlade core is made from ultra-hard Micro Carbide Powder stainless steel called SG2
Core is enveloped with 80 layers of alternating hard and soft steel on each side for a super strong, tough, thin cutting blade with a total of 161 Layers.
Each knife is corrosion resistant with long-lasting performance
Warranty: All Ginkgo products are fully guaranteed against defects in materials and workmanship
Description
An example of unsurpassed quality and workmanship is offered here with this Yaxell Super Gou 8-inch Chef's Knife. Super Gou is the latest and most premium addition to our Japanese multi-layer steel line. Extremely sharp, extremely hard and extremely durable, these are the ultimate in superior quality kitchen knives. The blade core is made from ultra-hard Micro Carbide Powder stainless steel called SG2. This steel is exceptionally pure, has a very high 63 Rockwell hardness, which combine to create an extremely sharp cutting edge. The core is enveloped with 80 layers of alternating hard and soft steel on each side for a super strong, tough, thin cutting blade with a total of 161 Layers. To distinguish this very fine cutlery from other Yaxell lines, the handle is made from FDA-approved red and black linen Micarta. Handle and blade are then hand polished to a mirror finish. Manufacturer recommends Yaxell Ran knives be sharpened with the Yaxell sharpener, a Japanese water stone or a diamond steel honed for sharpening. All Yaxell merchandise is fully guaranteed against defects in material and/or craftsmanship. Yaxell - combining the best of advanced technology with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries. All Yaxell merchandise is fully guaranteed against defects in material and/or craftsmanship. Made in Japan since 1932. Dishwasher safe.3. Yaxell Mon Chef's & Utility Knife 2 Piece Set - Made in Japan - VG10 Stainless Steel
Feature
Knife set includes a Yaxell Mon 4.75-inch Utility Knife and 8-inch Chef's KnifeBlade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
FDA approved black resin and linen canvas Micarta handle with two stainless steel rivets; clean with warm water and mild detergent
Approximately 12 blade angle; handcrafted in Seki City, Japan with a lifetime warranty
Description
The Yaxell Mon Chef's Knife is designed for slicing, dicing and chopping a full range of fruits, vegetables and more. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Blade Length: 8-inches
Blade Type: Fine Edge
Blade Material: 3-layer Japanese VG10 Superior Stainless Steel
Handle Material: Linen Canvas Micarta
The Yaxell Mon Utility Prep Knife is designed for peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more.
Blade Length: 4.75-inches
Blade Type: Fine Edge
Blade Material: 3-layer Japanese VG10 Superior Stainless Steel
Handle Material: Linen Canvas Micarta
Set Includes
8-inch Chef's Knife
4.75-inch Utility Knife
Yaxell Mon Series
Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The sand-blast finish blade and Katana sword wave line gives an impressive appearance. The handles are made of FDA approved black resin and linen canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.
4. Yaxell Gou 8-inch Chef's Knife, 1-Count
Feature
Gou 8-inch chef's knife from yaxell of japan, the ultimate in superior quality kitchen knives with professional performanceBlade is sg2 steel clad with 101 layers of high-carbon stainless steel, producing the layered damascus look
Handle made of extremely-durable canvas-micarta, fastened with three stainless steel rivets
Corrosion- and stain-resistant; hand wash only; sharpen with GouSharp Pro knife sharpener (sold separately)
Measures approximately 13 by 1-3/4 by 3/4 inches overall, with an 8-inch-long blade and 5-inch-long handle
Description
An example of unsurpassed quality and workmanship is offered here with this Yaxell Gou 8-Inch Chef's Knife. A triple threat. These knives are extremely sharp, hard, and durable. Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. They are then tempered again at a high temperature to make the blade strong, durable and corrosion-resistant for long-lasting performance. The sg2 'super steel' core is clad with 101 layers of soft and hard high-carbon stainless steel on each side, producing the Damascus look. The handle is constructed of FDA approved black canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. The end of the handle is stainless steel, which gives the knife outstanding stability. Three stainless steel rivets fasten the handle tightly. Knife measures approximately 13 by 1-3/4 by 3/4 inches overall, with an 8-Inch-long blade and 5-Inch-long handle. Manufacturer recommends sharpening with the Yaxell GouSharp Pro knife sharpener, a Japanese water stone, or a diamond steel honed for sharpening. All Yaxell merchandise is fully guaranteed against defects in material and/or craftsmanship. Yaxell - combining the best of advanced technology with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries. Made in Japan since 1932. Dishwasher safe.5. Yaxell Mon 6-piece Slim Knife Block Set, VG10 Stainless Steel, Micarta Handles, Made in Japan
Feature
Set includes: 3.25-inch Paring Knife, 4.75-inch Utility Knife, 6.5-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Bread Knife & 5-slot Dark Ash Slim Knife BlockBlade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
FDA approved black resin and linen canvas Micarta handle with two stainless steel rivets; clean with warm water and mild detergent
Approximately 12 blade angle; handcrafted in Seki City, Japan with a lifetime warranty
Description
Set Includes3.25-inch Paring Knife
4.75-inch Utility Knife
6.5-inch Santoku Knife
8-inch Chef's Knife
9-inch Bread Knife
5-slot Dark Ash Slim Knife Block
Yaxell Mon Series
Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The sand-blast finish blade and Katana sword wave line gives an impressive appearance. The handles are made of FDA approved black resin and linen canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.
6. Yaxell Mon 10-inch Chef's Knife
Feature
Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sidesSand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
FDA approved black resin and linen canvas Micarta handle with two stainless steel rivets
Clean with warm water and mild detergent; approximately 12 blade angle
Handcrafted in Seki City, Japan with a lifetime warranty
Description
The Yaxell Mon Chef's Knife is designed for slicing, dicing and chopping a full range of fruits, vegetables and more. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Blade Length: 10-inches
Blade Type: Fine Edge
Blade Material: 3-layer Japanese VG10 Superior Stainless Steel
Handle Material: Linen Canvas Micarta
Yaxell Mon Series
Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The sand-blast finish blade and Katana sword wave line gives an impressive appearance. The handles are made of FDA approved black resin and linen canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.
7. Yaxell Ran 8-inch Chef's Knife, 1-Count
Feature
Heavy 8-Inch blade made for superior cutting and choppingThe blade is from VG10 stainless steel clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing the 69 layered, rust-resistant Damascus look
The handle is constructed of FDA-approved black canvas-micarta, an odorless, enormously durable material made of resin and linen with two stainless steel rivets that fasten the handle tightly
Each knife is corrosion resistant with long-lasting performance
Hand wash; Yaxill Ran sharpener also available
Description
Ran Knives, by Yaxell--one of the finest Japanese knife manufacturers. View larger.
Yaxell Knives: The Ran Series
The outstanding edge of the Yaxell knife has been achieved by combining the best of advanced technology with the unsurpassed knowledge and expertise of the craftspeople making these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques handed down from generation to generation over seven centuries in Seki, Japan, the capital of swords and knives. "Ran" means "the excellent" in Japanese.
Choose from an array of styles and sizes. View larger.
Special Heat Treatment Through Accurate Temperature Control
Yaxell blades are heated in a kiln to a very high temperature and then ice hardened. Then they are again tempered using a high temperature to make the blade strong and curable with long-lasting performance. At the same time, this special heat treatment makes the blade corrosion-resistant. The blade is hardened to Rockwell 60-61 degrees for RAN 69 knives.
Benefits of Damascus Multi-Layered Steel: | |
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Damascus multi-layered steel is specially designed for high-quality blades. It was designed to maintain sharpness and durability without becoming brittle. Damascus multi-layered steel is extremely sharp and will take and keep its sharp edge much longer than other types of steel.
Damascus multi-layered steel is made by cladding a core steel called VG10 with layers of a more flexible stainless steel, leaving just the cutting edge of the VG10 steel exposed. The result of this "sandwiched" blade is a tough blade that can take an exquisitely keen edge.
Durable Blade with a Sharp Edge
Exclusive tempering and hardening process for long-lasting sharpness. View larger.
The core material VG10 "super steel" is composed of cobalt, molybdenum, vanadium, and carbon. VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing the 69 layered, rust-resistant Damascus look.
The blade also has an extremely sharp cutting-angle. Our special heat treatment gives our blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long-lasting cutting performance.
Ergonomic, Riveted Handle
Dual-riveted ergonomic handle provides a secure grip. View larger.
The handle is constructed of FDA-approved black canvas micarta, an odorless, enormously durable material made of resin and linen. The material lasts decades. The break-resistant handle features a full, sturdy 18-10 tang (no corrosion); resists heat up 302 degrees F (150 degrees C); and provides a stainless-steel capped end, which gives the knife outstanding stability. Two stainless-steel rivets fasten the handle tightly.
Top Chefs using Yaxell knives in Japan and France:
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About Yaxell
Since 1932 Yaxell has been a major knife supplier in Japan. We have been contributing to the improvement of kitchen culture by supplying superior-quality kitchen knives. Our knives for hotels and restaurants are used by top chefs all over the world. Yaxell knives are becoming more discerning among hobby chefs. Yaxell knives are made in Japan, sold in 31 countries, and used worldwide.
8. Enso HD Hammered Damascus 8-inch Chef's Knife
Feature
VG-10 steel cutting core for excellent edge retention; Rockwell Hardness 6137-layer stainless Damascus blades with hammered (tsuchime) finish
Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
Double bevel edge for both right and left-handed use
Handcrafted in Seki City, Japan with a lifetime warranty
Description
The Enso HD Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its slightly curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.9. Yaxell Tsuchimon Chef Knife, 8-inch
Feature
Extremely sharp, extremely hard and extremely durableRockwell hardness of 61
Handwash only
Sharpen with the Yaxell sharpener, a Japanese water stone or a diamond steel honed for sharpening
Warranty: All Ginkgo products are fully guaranteed against defects in materials and workmanship
Description
An example of unsurpassed quality and workmanship is offered here with this Yaxell Tsuchimon Chef Knife. Extremely sharp, extremely hard and extremely durable, these are the ultimate in superior quality kitchen knives. Two hammered layers of high carbon hard steel surround a VG 10 core to form a blade that is not only razor sharp, but beautiful too. These blades have a Rockwell hardness of 61 to ensure that the razor sharp edge is held for a long period of time. The handle is constructed of FDA-approved black canvas-micarta, imported from Spain. This is an odorless, enormously durable material made of resin and linen that will last decades. The end of the each is stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly. Manufacturer recommends Yaxell Tsuchimon knives be sharpened with the Yaxell sharpener, a Japanese water stone or a diamond steel honed for sharpening. All Yaxell merchandise is fully guaranteed against defects in material and/or craftsmanship. Yaxell - combining the best of advanced technology with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries. Made in Japan since 1932. Dishwasher safe.10. Dragon 8" Chef's Knife Made with American Steel and Handcrafted in Japan
Feature
AMERICAN MADE STEEL - Dragon knives are made from BD1N Nitrogen Steel made right here in the USA. That steel is then sent to Japan where some of the finest knife makers in the world turn it into a precision Japanese kitchen knife.JAPANESE PRECISION - Dragon knives are handcrafted in Seki City, Japan. Master craftsman pay special attention to detail on every knife so that a perfect product is produced every time.
UNRIVALED SHARPNESS - BD1N Steel is known for its durability ability to be sharpened to a razor edge and maintain that edge long after other knives have gone dull. Hand sharpened to a 16 degree bevel creates an edge that is razor sharp and will maintain its edge for years to come.
EXTREME DURABILITY - Japanese knives have always been known for being sharp but slightly delicate. The Dragon knives bridge that gap between European durability and Japanese performance. The BD1N Nitrogen steel allows for that traditional Japanese styling, sharpness, design and performance while giving that European knife durability that they are known for. This creates a knife that is superior to other products out there.
BEAUTIFUL HANDLE - The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades.
Description
About Dragon CutleryDesigned by Apogee Culinary and manufactured by Yaxell in Japan's cutlery capital, Seki City, these FDA-approved kitchen knives offer a professional edge for virtually any kitchen task. They're made from nitrogen-enriched American BD1N steel, which has been heat treated to a Rockwell Hardness of 63 for excellent slicing performance; to see this steel in action, check out the video below of a recent rope-cut test. The handle is made from black resin and linen canvas micarta, which is polished to a smooth finish for grip, and held together by stainless steel rivets. Rounding out each knife is an end cap made from 18/10 stainless steel.